I
Safer, smarter chemistry.
T-24, a Clean Chemistry Technology, plus PAA and caustic tuned to your system. Antimicrobial intervention without the odor, the corrosion, or the surcharge.
Explore T-24 → ▸INTERVENTION-ONLY FOOD SAFETY · FOR PROTEIN PROCESSORS
Good Chemistry.
Good Chemistry.
We Mean Both Kinds.
An odorless antimicrobial intervention system — plus an on-site service partner — for US poultry & protein processors.
Teleios takes the most miserable part of your food safety program — the harsh acids — and we make it virtually odorless, gentler on your equipment, safer for your people, and ensure it's just as tough on pathogens. Then we put a Teleios person inside your plant to make sure it stays that way.
GOOD CHEMISTRY · '26
▸ TELEIOS GROUP
▸ FIGURE 01 · THE NEW WAY
A Teleios rep walks the floor with a plant maintenance lead.
The pump cabinet is the system. The conversation is the service.
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REGULATORY USDA FCN 2352 No Objection
▸
ODOR Virtually Odorless
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MONITORING 24 / 7 from Longmont, CO
02 ▸THE SIX TRIGGERS
“I love PAA” said no one, ever…
PAA and other harsh antimicrobials are the bargain most US protein processors live with every day — chemistry that does its job but makes six other problems worse. If your plant is fighting any of these, you are not alone, and you do not have to keep paying for them.
01 CAT 3 STATUS RISK
Category 1 slips to Category 3.
The micro numbers slipped, the letter came, and the first thing everyone looks at is your intervention program.
LEARN MORE
→
02 WASTEWATER
The wastewater bills keep climbing.
BOD load and organic surcharges — the second bill every gallon of PAA quietly keeps sending you.
LEARN MORE
→
03 PRODUCT QUALITY
Call-backs from customers.
Bleaching, discoloration, an off-taste — quality flags that give your customers leverage to negotiate a lower price.
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04 ODOR
Workers won't stay. USDA is asking.
Turn the chemistry up to hit the numbers and the floor becomes a place your best-trained workers struggle to breath.
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05 INJURIES
OSHA exposure is rising.
PAA is a corrosive industrial acid sitting around your people every shift — and you can't train an acid into being anything other than an acid.
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06 BAD SERVICE
The rep stopped showing up.
Maybe concentration drifts or the system has issues... then, when you need help, getting a person to show up feels like a whole new job.
LEARN MORE
→
Two more costs hide in the floor and the equipment — we'll show you where in a plant visit.
EXHIBIT · ALL EIGHT, IN ONE ROOM
You've seen them one at a time. Here they are all together.
You've already done this math in your head — late at night, in the truck on the way home. Here's the whole list, sitting in the same room together.
▸ IF YOU'RE ASKING YOURSELF ANY OF THESE QUESTIONS, YOU'RE NOT ALONE.
THERE'S "A BETTER WAY"
What "A Better Way"
actually means.
Our three promises to you.
II
Blue Ribbon Service.
Intervention programs tied directly to your KPIs. Quarterly self-grading against the metrics you already track. Real names on the phone.
See the Service Model → III
Plant-ready execution.
No disruption to existing sanitation contracts. We plug in alongside the team you already have, on the schedule the line already runs.
About Teleios → ▸ THE TRIAD · NEVER SOLD SEPARATELY
04 ▸ THE MOLECULE · T-24, A CLEAN CHEMISTRY TECHNOLOGY
T-24, a Clean Chemistry
Technology.
T-24 is a patented sodium peracetate antimicrobial, generated on site from three GRAS ingredients — sodium hydroxide, hydrogen peroxide, and triacetin. USDA FCN 2352 No Objection. Virtually odorless. Alkaline. Same antimicrobial kill as PAA.
2+ LOG SALMONELLA KILL AEMTEK red water chiller simulation showed 2.01 log₁₀ Salmonella reduction... on par with PAA.
pH 9–12 ALKALINE T-24 is a base chemistry, not acid and is produced at a pH of 11+.
100% ODORLESS Virtually no off-gas at the line. At 2000 ppm, you may smell a little ozone. Absolutely no vinegar smell.
4.25x Lower BOD5 vs. PAA T-24 breaks down to 0.29 ppm vs 1.23 ppm for conventional 22% PAA.
1.2% GALVANIZE STEEL CORROSION vs. PAA Clean Chemistry studies showed less corrosion on galvanized steel, carbon steel, copper & brass vs PAA.
06 ▸PROOF · WHAT CHANGES
What changes when you switch.
01 THE AIR
The first thing you notice is what you don't notice.
You walk on to the plant floor. You take a breath. And nothing happens. No vinegar twinge in your nostrils. No watery eyes. Just air — in a room that twenty-four hours ago was a place your workers were holding their noses.
That's a hiring obstacle solved. A turnover obstacle overcome. The new hire that may have no-showed that shows up on Day 1.
02 THE PRODUCT
Then you look at the product.
The dark burn spots are gone. The striping on breast meat — gone. The mushy nuggets your biggest customer kept “flagging” — gone. Because PAA is an acid, acid attacks meat, and you'd gotten so used to seeing it that you started calling it normal.
It wasn't normal. It was your chemistry chewing on the thing you were trying to sell. T-24 runs alkaline. It doesn't burn, strip texture, or dissolve the fat you're paying for by the pound. This helps you achieve better taste and a cleaner appearance.
03 THE EQUIPMENT
Then you look at the equipment.
Undiluted 22% PAA runs at a pH below 1 — more acidic than battery acid — eating your chains, seals, equipment, and concrete twenty-four hours a day. We've seen air-chill chain that should last 18 months only last 8 under PAA.
T-24's corrosion profile is closer to dissolved oxygen in water. Your equipment finally can live out the lifespan the manufacturer promised.
04 THE DRAIN
Then you look at the drain.
PAA leaves acetic acid, peroxide, and HEDP — all showing up as BOD load on a wastewater bill nobody connects back to the chemical barrel. T-24's BOD5 load is 4.25x lower. Less load to the drain, a lower surcharge on the bill, and a utility line that's been climbing for years finally moving the other way.
05 THE PROGRAM
Then you look at the program itself.
Under PAA, the ceiling on concentration was rarely based on data — it was how much smell your people could tolerate. As a result, your QA team's toolbox has been restricted.
Take the odor away and you take the ceiling away. Turn it up where the pathogens are, dial it back where they aren't. Concentration driven by science, not suffering.
▸ ADD IT UP
Fewer odor complaints Cleaner product Equipment that lasts A lighter wastewater bill A safer plant A QA team that can finally run the program right
T-24 isn't a slightly improved peracetic acid. It's what comes after peracetic acid.
08 ▸RESOURCES · THE PILLARS
Learn more.
Read the pillars.
Four resources covering the chemistry, the service, and the economics.
P-01
T-24 vs. PAA
Honest side-by-side: chemistry, odor, corrosion, product quality, logistics, and service.
→ P-02Blue Ribbon Service
Four phases, weekly numbers, and the scorecard the GM can hand to corporate. The service model behind every Teleios install.
→ P-03Safety and Corrosion Reduction
Why intervention chemistries are hard on people and equipment — and where T-24 fits at the dip tank.
→ P-04Poultry Antimicrobial Interventions
The full lineup of poultry antimicrobial interventions, side by side, built around your control points.
→ ▸ TELEIOS GROUP · GOOD CHEMISTRY DESK
RE: YOUR PLANT | FILE: PLT-WALK · 30 MIN
START HERE
Come smell
the product.
The fastest way to know whether T-24 belongs in your plant is to schedule a plant visit. 30 minutes, no obligation.